Ingredients:
- 2 varieties of beans, 1/2 cup each (kidney beans, lentils, pinto beans, or other)
- 1 medium potato, half-inch cubes
- 1 stalk celery, sliced
- 1 carrot, sliced
- Spinach
- 1 onion, diced
- 3 medium tomatoes
- 1 green pepper, diced
- 1 zucchini, sliced
- 1/2 cup brown rice
- Other vegetables as desired
- No meat
- 1 teaspoon cumin
- 1 teaspoon dry oregano
- 1 teaspoon curry powder
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- vegetarian soup powder or cube (optional)
Preparation: Combine ingredients with 4 cups water, bring to a simmer, cook 20 minutes or until potatoes and beans are tender, adding water along the way if necessary.
When we got home, I put the red beets in the oven so they could be ready for our salad on thursday night. After roasting the beets, I peeled off the skins and when I did it in the past, I would normally taste it. It was really easy for me not to be tempted. I wasn't even craving it. So for that, I am proud.
We got a lot of stuff done today. Surprisingly enough we did have a lot energy. We cleaned, did laundry, I painted my nails, watched TV, and we even did some yoga. It was tough for me since I haven't done much working out, but it was only 30 minutes and it felt really good. Check out the dorky form ;)
- Anonymous
No comments:
Post a Comment